Studies on the Hypoglycemic Effect of Polysaccharide from Prinsepia Utilis Royle in Diabetic Mice; Effects of Chinese Magnoliavine Fruits on Experimental Hyperlipemia in Rats 青刺果多糖对糖尿病小鼠降血糖效应的研究
Study on the Antibacterial Activity 、 Isolation, Purification of Active Component and the Inhibiting Mechanism of Prinsepia Utilis Royle 青刺果体外抑菌活性及其活性物质的分离纯化与作用机制研究
Study on the Anti-bacteria Effect of Extracts from Prinsepia utilis Royle Oil Meal in vitro 青刺果种粕粉提取物体外抑菌作用的研究
Influence of Flavonoid in Prinsepia utilis Royle on Antibody and Biochemical Indexes of Chicken Blood 青刺果黄酮对鸡血清抗体和血液生化指标的影响